Pastry War
A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way. Pastry War Recipe by Rob Ficks Ingredients: 1,5 oz mezcal 0,5 oz crème de cacao 0,5 oz amaro Averna 0,5 oz lemon juice 2 dashes mole bitters Mixing: Shake with fresh ice and double strain into a coupe. Garnish with a lemon twist. Glassware: coupe
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