
Tropical Popsicle
Japanese whisky is an ingredient that feels a little extra luxurious we think. Using it also makes us think about our trip to Tokyo in 2019, which somehow feels very distant right now. Here the nice whisky is combined in a slightly unusual way with passion fruit syrup and Aperol. It actually comes together real nicely and we savored each sip of this one. Recipe by Tony Roehr Ingredients: 1,5 oz Japanese whisky 0,5 oz Aperol 1 oz passion fruit syrup 0,5 oz lime juice soda water to top u

Cocktail Detour