Boge Bränneri's Hallon (raspberry) became a favorite for us. It is bursting with raspberry flavor and we wanted to make the most use of that, without to much other flavor. Hallontini Recipe by Cocktail Detour Ingredients 40 ml gin 30 ml Boge Bränneri Hallon 20 ml rose vermouth Directions Stir with fresh ice and strain into a coupe.
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recipe by Björn Kjellberg 60 ml vodka (50% abv) 10 ml Pommeau de Normandie 1 barspoon punsch 1 barspoon simple syrup Stir with fresh ice and strain into a rocks glass, over a large ice cube. Garnish with an orange zest. The Calvados Lab yields another cocktail. This one by Björn over at @bartillgrav is a vodka heavy one, making use of Pommeau which is a mix of Calvados and apple cider. To Swedify things, also punsch is in the recipe, though just a barspoon. Its a strong drink of course, you’d
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We thought it was fun making this sour drink that taste a lot like lime although no lime is used. Instead we made a limeless solution by combining 20 grams of malic acid with 40 grams of citric acid and 1 liter of water. (Just stir to combine). Is it the same thing as lime? No it's not, and that's the whole idea. By using real lime a vegetal element is added along with the acid. By using the limeless solution we get the acidity but not the fruit. Instead it is the liqueurs, Cointreau and L
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Happy New Year! How exciting that 2021 is around the corner, we can't help but feeling optimistic about next year! We wave goodbye to 2020 with this original cocktail that we made with a new vodka to us - Fleur de Lis [https://luckyplayervodka.com/product/fleur-de-lis-vodka/?age-verified=f68c261e5d] . It is distilled five times and on top of that filtered in a special way to create its premium taste. Here we played a bit on the Bellini, another sparkling cocktail that also uses peach puré
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Cheers to you Mark of @marks.cocktail.lab [https://www.instagram.com/marks.cocktail.lab/] - we are your #SecretSanté 2020! In the research phase for this important task, we scrolled through your entire feed of cocktail photos. And wow, you make some stunning creations! Lately you've been presenting all your cocktails with a velvet black backdrop that certainly makes each drink pop. It looks truly beautiful! But it's actually the cocktail on your very first post, from April 2016, that inspi
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Melon liqueur is a divider. Much too sweet and artificial some say, exotic and delicious other say. We're probably caught in between those opinions. But we really wanted to give this drink a chance, as it also includes vodka and pineapple juice - that we don't use too often. After shaking and pouring, you are left with a stunning looking drink if you ask us. The pineapple juice creates a nice fluffy foam on top of the drink, and the intense yellow color makes the drink look very tempting
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