cognac


Deauville
Deauville cocktail

Deauville

recipe by Harry Craddock 20 ml Calvados 20 ml Cognac 20 ml Cointreau 20 ml lemon juice a barspoon or two of simple syrup Shake all ingredients with fresh ice and strain into a coupe. This Sidecar riff is exquisite and the Calvados in it really comes through. The apple flavour fits this type of drink very well. We were lucky having some Amalfi lemons available during our Calvados Cocktail Lab session. These juicy lemons are sour for sure, but almost in a sweet way - if that makes sense.


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Cocktail Detour

Sazerac
A Sazerac made with rye.

Sazerac

A New Orleans pre-prohibition cocktail, that we like to make with a split base of rye and Cognac. It's a classic stirred cocktail made extra interesting by the splash of absinth and the use of Peychaud's bitters. Sazerac classic cocktail Ingredients 25 ml rye 25 ml Cognac 10 ml simple syrup 4 dashes Peychaud's bitters absinth splash Directions Coat a rocks glass with absinth. Stir all other ingredients with fresh ice and strain into the glass over a large ice cube. Sazerac


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Cocktail Detour

Vieux Carré

Vieux Carré

A classic cocktail, and an interesting mix of bourbon and Cognac. Combined with vermouth and herbal Bénédictine liqueur these spirits shine all on their own while still marrying in the glass. Vieux Carré Ingredients 20 ml bourbon 20 ml Cognac 20 ml sweet vermouth 10 ml Bénédictine D.O.M. 2 dashes Angostura bitters Mixing Stir with plenty of fresh ice and strain into a rocks glass, over a large ice cube. Glassware Rocks glass


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Cocktail Detour

Twice in the Night

Twice in the Night

We think this one is so interesting. It is made with two bottles that we had never heard of before, but that we instantly fell in love with the moment we sipped them.⁠ ⁠ The vermut from Yerbasanta has this earthy, muted flavour profile that we adore so much. It is very rich in taste, and the ruby red colour certainly entices. We paired it with some other quite potent products here, but it still stood up and gave the drink a lot of character. We have tried their white vermut as well, and it is eq


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Cocktail Detour

Suit & Tai

Suit & Tai

The time has finally come to surprise Matthias of @servedbysoberon [https://www.instagram.com/servedbysoberon/] with a drink. As many of you know Matthias is the annual organizer of the worldwide #secretsanté event in which cocktailers surprise each other with cocktail posts. Matthias goes through a lot of labor to make sure this event happens successfully each year, and we can only imagine how much time goes into it.⁠ ⁠ With this Suit & Tie cocktail we bow to your efforts Matthias. At the same


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Cocktail Detour

Monet's Moment

Monet's Moment

We are always drawn to complex cocktails like this one. Luxury Cognac, an interesting vermouth and then a high quality absinthe. This is what makes cocktails so cool!⁠ ⁠ But despite the many potent ingredients, this cocktail is surprisingly harmonic. The amount of absinthe used is just the right not to overwhelm, but still be much present and noticeable. ⁠ ⁠ And serving cocktails in tall wine glasses is beautiful we think. We should do that more often!⁠ Recipe by Erik Lorincz Ingredients: 1,5


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Cocktail Detour

Twelve Mile Limit

Twelve Mile Limit

There's still the possibility to have drinks outside. Summer is slowly leaving Sweden but we're determined to sip every ray of sun we can.⁠ ⁠ And this potent cocktail is perfect for outside sipping. It's interesting how the rather peculiar mix of rum, whisky and Cognac can work so well - because it really does.⁠ Recipe adapted by Dave Kwiatkowski⁠ Ingredients: 1 oz overproof rum⁠ 0,5 oz rye⁠ 0,5 oz Cognac⁠ 0,5 oz grenadine⁠ 0,5 oz fresh lemon juice⁠ Mixing: Shake all ingredients with fresh ic


Cocktail Detour

Cocktail Detour