
King James
Kicking the weekend off with this cocktail that combines rum and brandy. It tastes phenomenal and it has quite the sophisticated feel to it. King James Recipe by Tobin Shea Ingredients: 1 oz rum 1 oz brandy 0,75 oz sweet vermouth 0,25 oz dry curaçao 2 dashes maraschino liqueur 2 dashes Angostura bitters Mixing: Stir with fresh ice and strain into a Nick & Nora glass. Glassware: Nick & Nora

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