King James
Kicking the weekend off with this cocktail that combines rum and brandy. It tastes phenomenal and it has quite the sophisticated feel to it.
King James
Recipe by Tobin Shea
Ingredients:
1 oz rum
1 oz brandy
0,75 oz sweet vermouth
0,25 oz dry curaçao
2 dashes maraschino liqueur
2 dashes Angostura bitters
Mixing:
Stir with fresh ice and strain into a Nick & Nora glass.
Glassware:
Nick & Nora
