recipe by Björn Kjellberg
60 ml vodka (50% abv)
10 ml Pommeau de Normandie
1 barspoon punsch
1 barspoon simple syrup
Stir with fresh ice and strain into a rocks glass, over a large ice cube. Garnish with an orange zest.
The Calvados Lab yields another cocktail. This one by Björn over at @bartillgrav is a vodka heavy one, making use of Pommeau which is a mix of Calvados and apple cider. To Swedify things, also punsch is in the recipe, though just a barspoon.
Its a strong drink of course, you’d want to sip slowly on it. But despite the ratio, the apple notes really come through, making the Pommeau the absolute star in the mix.