tequila

Hole in the Cup

Hole in the Cup

Hole in the Cup is the name of this cocktail. And according to its creator Lauren McLaughlin thats how quickly it disappears as it's so good. And yes we need to agree. This is a very delicious and fresh cocktail with some tiki vibes going on, thanks to the pineapple juice in it. Also those two slices of cucumber the drink is shaken with (without being muddled first) add a nice vegetal flavour. It complements the rather sweet pineapple in a good way. Hole in the Cup Recipe Ingredients: 0,25 o
Cocktail Absinthe
Cocktail Detour

Cocktail Detour
Frozen Margarita

Frozen Margarita

Ah, we completely missed National Margarita Day back in February. We will try to compensate for that today with this delicious frozen Margarita. There is a risk of brain freeze if you slurp this cocktail too fast, which is tempting to do as it's so good. But at least we warned you! This drink almost becomes a bit like sorbet, so a spoon is needed unless you have really thick straws available. It obviously tastes like a regular Margarita, but the freeze adds another dimension, an almost tinglin
Cocktail tequila
Cocktail Detour

Cocktail Detour
Baudouine

Baudouine

We might have placed it on a rubber snake, but apart from that there is nothing winding about this cocktail. Because the Baudouine, created by Gino Pellarin is a very straightforward drink despite its many ingredients. The result is so delicious! The chocolaty notes really shine through, mixing very well with the dry sherry and the aromatic tequila. This is one of those cocktails you wanna sip slowly on, enjoying for a long while. Baudouine Recipe Ingredients: 1 dash orange bitters 2 dashes m
amaro nonino chocolate liqueur
Cocktail Detour

Cocktail Detour
Red Viper

Red Viper

We've been reading the book “Tequila & Mezcal” (only in Swedish) by Josephine Sondlo and Madeleine Solo Rapp from cover to cover the last weeks. And there are so many great recipes in this book it was almost difficult to decide what to start with! However, the cocktail on the book's cover is a Red Viper, and this is the one we eventually decided to make first of all: Now our cocktail turned out a little less red compared to the cover version. Probably because we used Carpano Antica Formula swe
Cocktail cynar
Cocktail Detour

Cocktail Detour
Almond Brother

Almond Brother

These are two Almond Brothers by Jason Littrell from bar Death & Co. It's a recipe that combines Mexican tequila with Italian Amaretto in a playful way. But can these two spirits really be brothers? 2 oz reposado tequila 0,25 oz Amaretto 1 teaspoon apricot liqueur 0,75 oz lime juice 0,25 oz orgeat 0,25 oz maple syrup Shake with fresh ice, strain into fancy glasses. Well yes, one could believe so. They work very well together, despite both being quite characteristic on their own. The amount of
Cocktail Amaretto
Cocktail Detour

Cocktail Detour