pear brandy


Minch's Lure

Minch's Lure

This mix of whiskey, pear and almond is very intriguing. It plays on the best features of Highland Park scotch, its woody and earthy notes, and combines them brilliantly with the fruity pear and the nutty almond. A very delicious and somehow unusual cocktail.⁠ Recipe by Tommy Ho Ingredients: 1 oz Highland single malt whiskey⁠ 0,75 oz pear brandy⁠ 0,75 oz amontillado sherry⁠ 1 tsp simple syrup⁠ 10-15 drops almond extract⁠ Mixing: Stir all ingredients with fresh ice and strain into a coupe. Gl


Cocktail Detour

Cocktail Detour

Aplomb

Aplomb

There was a period when we met Tiff & Joe of @twocoupes [https://www.instagram.com/twocoupes/] quite often. It happened first in New York City at the Maze bar. Then Tiff's dancing brought her via a cruise to a brief stop to Sweden and we had lunch with her. Fast forward and Tiff was back in Stockholm but this time also bringing Joe. And then late 2019 we visited them again in New York City.⁠ ⁠ But since then, the pandemic has somehow stopped these fun meetups. So instead we are now making one of


Cocktail Detour

Cocktail Detour

La Belle Fille

La Belle Fille

One of the first drinks we've made outside on our balcony this spring. La Belle Fille intrigued us with that spiced pear liqueur in it, a bottle we love a lot. It's very fruity, almost exotic, but has that stingy feature which works fantastically in a cocktail.⁠ La Belle Fille Recipe by Jacquelyn Dowell Ingredients: 1,5 oz gin⁠ 0,75 oz Bruto Americano⁠ 0,25 oz apricot liqueur⁠ 1 barspoon spiced pear liqueur⁠ 0,25 oz simple syrup⁠ 3 dashes Peychaud’s⁠ Mixing: Stir all ingredients with fresh ic


Cocktail Detour

Cocktail Detour

Blank Slate

Blank Slate

The Blank Slate by Sean Hord is a Jägermeister driven cocktail. Also in the mix are grapefruit juice, lemon juice, pear brandy and ginger syrup! Basically a flavour explosion you will not forget very soon It tastes really delicious. It's herbal, bitter, stingy, sour and sweet - all at once. The silky look of the cocktail further enhance the impression this cocktail makes. Also our excitement for this vintage Woodmet tray is big. We've seen quite a few varietes of these trays (made in the 1980s


Cocktail Detour

Cocktail Detour