La Belle Fille

apricot brandy May 7, 2020

One of the first drinks we've made outside on our balcony this spring. La Belle Fille intrigued us with that spiced pear liqueur in it, a bottle we love a lot. It's very fruity, almost exotic, but has that stingy feature which works fantastically in a cocktail.⁠

La Belle Fille

Recipe by Jacquelyn Dowell


1,5 oz gin⁠
0,75 oz Bruto Americano⁠
0,25 oz apricot liqueur⁠
1 barspoon spiced pear liqueur⁠
0,25 oz simple syrup⁠
3 dashes Peychaud’s⁠


Stir all ingredients with fresh ice and strain into a rocks glass.