licor 43

Claws on Sawtelle

Claws on Sawtelle

We thought it was fun making this sour drink that taste a lot like lime although no lime is used. Instead we made a limeless solution by combining 20 grams of malic acid with 40 grams of citric acid and 1 liter of water. (Just stir to combine).⁠ ⁠ Is it the same thing as lime? No it's not, and that's the whole idea. By using real lime a vegetal element is added along with the acid. By using the limeless solution we get the acidity but not the fruit.⁠ ⁠ Instead it is the liqueurs, Cointreau and L
Cocktail cointreau
Cocktail Detour

Cocktail Detour
La Guildive

La Guildive

It's that time of the year. It's time to Tiki The Snow Away! We are thrilled to participate in this tropical event yet another time; @tikithesnowaway [https://www.instagram.com/tikithesnowaway/] This year we're going slightly more subtle. No pineapple, no banana, no umbrellas. But certainly a lot of rum, and nice notes of vanilla from the Licor 43. Combined with sweet peach and stingy ginger beer, this recipe by tiki guru Martin Cate is definitely a must-try! And yes, Sweden for sure need
Cocktail licor 43
Cocktail Detour

Cocktail Detour
The Winter Of Our Content

The Winter Of Our Content

This is low ABV cocktail “The Winter Of Our Content” by Toby Maloney. It uses Licor 43, a Spanish vanilla and herb liqueur that we are trying for the first time in a cocktail. And what's the reason? Well, we recently spent a few days of vacation in Spain, and at the airport on our way home there was a massive campaign for Licor 43. Wanting to bring something Spanish back home to Sweden, a bottle of this local liqueur felt like a clever buy. Now there's not a lot of Licor 43 in the cocktail, bu
applejack Cocktail
Cocktail Detour

Cocktail Detour