So many good recipes in this pretty book from @acocktail.guide and so much good taste in @barsebacksbranneri gin.
45 ml gin
30 ml pineapple juice
22,5 ml sweet vermouth
15 ml dry vermouth
Shake with fresh ice and strain into a chilled coupe.
When it comes to crafting exceptional cocktails, every detail matters—and ice is no exception. Clear ice has become a hallmark of professional mixology, elevating drinks in both aesthetics and functionality. Unlike cloudy ice, clear ice is free of impurities and air bubbles, offering a pristine, glass-like appearance that enhances the visual appeal of any cocktail. But it's not just about looks. Clear ice is denser and melts more slowly, keeping your drink colder for longer without diluting its
Cocktail Detour
It has always been on our wishlist, to tour the more northern parts of Sweden. Our interest in spirits and cocktails have taken us to many places in Sweden and abroad, but until now not really more north than Uppsala. Well this just changed, as we got the chance to pay a visit to gin producer Norrbottens Destilleri. And this was just the start of five fantastic days, driving between so many beautiful spots. Norrbottens Destilleri Töre, close to Kalix, is where Norrbottens Destilleri produce the
Cocktail Detour
When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit. Blending & Botteling Labeling and packaging. Our take on a Swedish Last Word We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.
Cocktail Detour
