recipe by Harry Craddock
20 ml Calvados
20 ml Cognac
20 ml Cointreau
20 ml lemon juice
a barspoon or two of simple syrup
Shake all ingredients with fresh ice and strain into a coupe.
This Sidecar riff is exquisite and the Calvados in it really comes through. The apple flavour fits this type of drink very well.
We were lucky having some Amalfi lemons available during our Calvados Cocktail Lab session. These juicy lemons are sour for sure, but almost in a sweet way - if that makes sense.