When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit. Blending & Botteling Labeling and packaging. Our take on a Swedish Last Word We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.
Cocktail Detour
With Boge Bränneri's award winning apple spirit we made an apple spritz. Given the labour that went into the bottle (and the price of it) it's a much luxurious cocktail. But don't let it stop you! Äpplespritz (Apple Spritz) Recipe by Cocktail Detour Ingredients 40 ml Boge Bränneri Äpple 10 ml Boge Bränneri Britta 10 ml lemon juice Sprite (or club soda) to top up with Directions Build in a highball glass, over a large ice cube. Garnish with apple.
Cocktail Detour
When we visited Boge Bränneri in Slite, we also got a chance to see several spots and places over Gotland, which is Sweden's largest island. Visby is the main city, where the airport and the port is. The city is packed with bars and restaurants, but also with stunning views and sights to see. Below here are some of the beautiful things we saw, including a bubbly van, a pitoresque kiosk and a stunning sunset. Visby Värdshuset Lindgården Our very first Boge Bränneri cocktails we had at Värds
Cocktail Detour
Boge Bränneri's Hallon (raspberry) became a favorite for us. It is bursting with raspberry flavor and we wanted to make the most use of that, without to much other flavor. Hallontini Recipe by Cocktail Detour Ingredients 40 ml gin 30 ml Boge Bränneri Hallon 20 ml rose vermouth Directions Stir with fresh ice and strain into a coupe.
Cocktail Detour
A Boge twist on a classic cocktail. Boge Old Fashioned Recipe by Cocktail Detour and Boge Bränneri. Ingredients 40 ml Boge Bränneri Äpple 10 ml Boge Bränneri Akka 10 ml simple syrup 2 dashes Angostura Bitters Directions Stir in a glass over a large ice cube. Garnish with apple peels.
Cocktail Detour
Flora & Umeshu is a delightful cocktail created by Cocktail Detour. It combines the floral notes of Hendrick's Flora Adora gin, the sweetness of umeshu, and the tanginess of fresh lemon juice. To achieve a fluffy texture, the ingredients are dry shaken without ice, and then ice is added for further shaking until the cocktail is cold. Finally, it is strained into a coupe glass for serving. The cocktail was crafted to coincide with the release of Hendrick's Flora Adora gin, which is part of the "
Cocktail Detour
Below are the 10 bottles we chose from Bordershop, and they are our recommendation to anybody who want to start a home bar from scratch. GIN Had we been challenged to build a bar with only one bottle, we would have picked a solid gin. It’s one of the most versatile spirits, and you can create a myriad of different cocktails with it. Unsurprisingly, the gin section is one of the biggest at Bordershop, and while most of the bottles are really good, the below six are our favorites. Stockholms Brä
Cocktail Detour