If you’re on the hunt for a cocktail that beautifully balances herbal complexity, citrus brightness, and bittersweet depth, look no further than the STONE’S THROW. Created by Alex Siegelin, the bar lead at the celebrated San Diego restaurant Juniper and Ivy, this drink embodies a harmonious blend of classic spirits and adventurous flavors. It’s a refreshing, vibrant cocktail that has quickly become a favorite among cocktail enthusiasts and bartenders alike.
STONE’S THROW highlights the growing trend of incorporating amari and herbal liqueurs into traditional spirit bases. By combining London dry gin with Cynar, an Italian artichoke-based amaro, Siegelin created a drink with a layered, bittersweet complexity, perfectly complemented by dry curaçao, fresh lemon juice, and mint.
The Recipe
Here’s how to make your own STONE’S THROW cocktail at home:
Ingredients
- 30 ml London dry gin
- 30 ml Cynar (Italian artichoke-based amaro)
- 22.5 ml dry curaçao
- 22.5 ml fresh lemon juice
- 5–6 fresh mint leaves
Instructions
- Add gin, Cynar, dry curaçao, lemon juice, and fresh mint leaves into a shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a sprig of fresh mint.
Enjoy this cocktail as a bright, herbal escape — perfect for sophisticated gatherings or a refreshing solo treat.
Whether you’re a seasoned mixologist or just stepping into the world of craft cocktails, give the STONE’S THROW a try. It’s a brilliant example of how thoughtful ingredient pairing and expert technique can turn a drink into an experience.
