Distilling Detour
When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit.









Blending & Botteling






Labeling and packaging.







Our take on a Swedish Last Word
We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.








