Distilling Detour
When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit.
Blending & Botteling
Labeling and packaging.
Our take on a Swedish Last Word
We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.
