The French 75 is one of those cocktails that looks fancy—but don’t let that fool you. This classic drink has been around for nearly 100 years, and it’s just as popular today as it was back then.
Why is it Called a French 75?
It’s light, bubbly, and refreshing, but it also has a bit of a kick. In fact, it was named after a powerful French field gun used in World War I—the 75mm artillery cannon—because the drink packs a surprising punch.
What makes the French 75 special is the mix of bright lemon juice, a little sugar, and a base of gin or cognac. Then it’s topped off with sparkling wine or Champagne. The result? A drink that’s crisp, fizzy, and a little fancy—but still super easy to enjoy.
People love it at brunch, on holidays, or any time something feels worth celebrating. It feels a bit like a cocktail and a toast all in one glass.
Even though it first showed up in a cocktail book back in 1927, the French 75 still feels fresh today. And whether you use gin for a lighter flavor or cognac for something a bit richer, it’s a drink that always impresses—without being complicated.
How to Make a French 75
Ingredients
45 ml gin
15 ml lemon juice
a bar spoon of simple syrup
Champagne to top up with
Directions
Add gin, lemon juice and simple syrup to a chilled flute glass. Gently stir and top up with Champagne. Garnish with an orange zest.
A delightful sparkling cocktail. Easy to make, and easy to like.
