This cocktail gets fluffier and smoother the more you shake it. The Salted Caramel Irish Cream Liqueur from TREAT works brilliantly as the base for this cocktail. It’s a creamy liqueur with hints of salted toffee and some vanilla. Almost like semi melted ice cream, without getting too sweet or overwhelming. To bring up the ABV we mixed with Cognac, and added a splash of cold-brew coffee, which we thought complements both the liqueur and the Cognac.
Tricked by Treat
Recipe by Cocktail Detour
40 ml cold-brew coffee
40 ml TREAT Irish Cream Liqueur Salted Caramel
30 ml Cognac Meukow De Luxe
Shake all ingredients with fresh ice and strain into a coupe.
TREAT Irish Cream Liqueur Salted Caramel has an ABV of 15% and is available to purchase in Sweden now.