THAT’LL TAKE THE EDGE OFF
A drink to drink by the fire place. This one is boozy, and it's a play on the much appreciated classic Sazerac cocktail.
We're using Naked Grouse scotch, which works fantastic in high ABV-drinks like this one, where the whisky is in focus. The absinth rinse is brilliant, just a tiny amount goes a very long way and you might actually wanna use less than the suggested 0,25 oz if your'e not used to absinth.
That'll take the edge off
Recipe from “Be your own Bartender”
Ingredients:
2 oz scotch
0,75 oz sweet vermouth
0,25 oz green Chartreuse
3 dashes Peychaud’s bitters
0,25 oz absinth
Mixing:
Rinse a rocks glass with the absinth. Stir all other ingredients with fresh ice and pour into the glass. Express a grapefruit peel over the drink.
Glassware:
rocks
