ricard

We are quite excited about new book “Do It The French Way” by Daniel Gaujac. This book covers five of France's most iconic apereitifs; Byrrh, Suze, Ricard, Lillet and Pernod Absinthe. While not being a recipe book per se, it rather covers the history of these spirits, accompanied with some gorgeous photographs. There's also a lot of vintage barware in the photos, if you just like us think that's intriguing. However, the second part of the book are interviews with some of the world's best barten