
DAVY JONES’S LOCKER
This drink mixes rum and Fernet-Branca in an unexpected way, and it works fantastically well. The bitter Fernet and the somehow sweet rum marries, and is well supported by the sour/bitter grapefruit juice. Cinnamon syrup is super easy to make yourself. We pour simple syrup into a glass bottle and add a cinnamon stick. Then we just let it sit in the fridge for a week or so before we use it. Davy Jones's Locker Recipe by Brad Farran Ingredients: 2 oz gold rum 1 oz grapefruit juice 0,5 oz c

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