Suit & Tai
The time has finally come to surprise Matthias of @servedbysoberon with a drink. As many of you know Matthias is the annual organizer of the worldwide #secretsanté event in which cocktailers surprise each other with cocktail posts. Matthias goes through a lot of labor to make sure this event happens successfully each year, and we can only imagine how much time goes into it.
With this Suit & Tie cocktail we bow to your efforts Matthias. At the same time we thank you for being the constant cocktail inspirer you are. Not a day goes by without a gorgeous Soberon cocktail in our feed.
We do look forward to this years Secret Santé of course. But do let us know if there is anything all the rest of us can help you with!
Cheers Matthias!
Recipe by Matthew Neale
Ingredients:
1 oz Cognac
1 oz aged rum of choice
1 oz lime juice
0,5 oz triple sec
0,5 oz orgeat
2 barspoons simple syrup
1 dash Angostura
Mixing:
Shake all ingredients with fresh ice and strain over crushed ice into an old-fashioned glass. We garnished with a few dashes of Peychauds.
Glassware:
old-fashioned glass
