Dead Parrot Colada
It was the name, and the colour. Both intrigued us enough to make this intense blue cocktail. While it will likely not actually kill a parrot, it would certainly make it dizzy. With both gin and akvavit in the mix, this is a potent one.
It's kind of a Pina Colada riff, where lighter coconut water replaces heavy coconut cream. It's definitely to our liking, and the lightness combined with its freezing features make this a most enjoyable exotic drink.
Recipe by Simon Difford
Ingredients:
1,5 oz gin
0,5 oz akvavit
0,5 oz blue curaçao
0,25 oz maraschino liqueur
0,5 oz fresh lemon juice
1,5 oz coconut water
0,5 oz simple syrup
Mixing:
Blend all ingredients with crushed ice and serve in a highball glass with a thick straw.
Glassware:
highball
