Recipe
Ingredients:
2 oz white rum
0,75 oz lime juice
0,75 oz simple syrup
Mixing:
Shake with fresh ice and fine strain into a coupe. Garnish with a lime wheel.
Glassware:
coupe
Written by
Comments
Toreador: A Classic Tequila Delight
Discover the Toreador cocktail, a classic tequila drink with apricot liqueur and fresh lime juice. Fruity, balanced, and perfect for Margarita lovers seeking a vibrant twist. Learn how to make this vintage 1937 recipe with our easy step-by-step guide and impress at your next gathering!
Cocktail Detour
Stone's Throw: A Modern Classic from Juniper and Ivy
Explore the STONE’S THROW cocktail from Juniper and Ivy—balanced London dry gin, Cynar amaro, dry curaçao, lemon juice, and mint. A refreshing, herbal, bittersweet modern classic. Try this easy recipe and elevate your cocktail game with bright, sophisticated flavors.
Cocktail Detour
The Importance of Ice
When it comes to crafting exceptional cocktails, every detail matters—and ice is no exception. Clear ice has become a hallmark of professional mixology, elevating drinks in both aesthetics and functionality. Unlike cloudy ice, clear ice is free of impurities and air bubbles, offering a pristine, glass-like appearance that enhances the visual appeal of any cocktail. But it's not just about looks. Clear ice is denser and melts more slowly, keeping your drink colder for longer without diluting its
Cocktail Detour
A Spirit(ual) Journey Throughout the North of Sweden
It has always been on our wishlist, to tour the more northern parts of Sweden. Our interest in spirits and cocktails have taken us to many places in Sweden and abroad, but until now not really more north than Uppsala. Well this just changed, as we got the chance to pay a visit to gin producer Norrbottens Destilleri. And this was just the start of five fantastic days, driving between so many beautiful spots. Norrbottens Destilleri Töre, close to Kalix, is where Norrbottens Destilleri produce the
Cocktail Detour
Distilling Detour
When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit. Blending & Botteling Labeling and packaging. Our take on a Swedish Last Word We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.
Cocktail Detour