Amaro Kalimotxo
It is not that often that we mix red wine and coca cola. It might seem like a very odd combination but we can almost guarantee that the first sip will convince you. This quencher is so delicious, and the odd ingredients pair surprisingly fantastic together.
The sweet coca cola, in this case Fritz Kola, somehow mellows the harshness of the red wine, resulting in a silk smooth cocktail that taste 50 percent childhood and 50 percent sophistication.
We simply love how recipes you might frown upon at first can turn you completely over and make you kind of fall in love with them.
Amaro Kalimotxo
Recipe by Christian Siglin
Ingredients:
3 oz red wine
0,5 oz Ramazzotti amaro
3-4 dashes Peychaud’s bitters
a good quality Coca Cola to top up with
Mixing:
Add all ingredients but the last one to a highball glass filled with ice. Stir a bit before topping up with cola and give it a second gentle stir.
Glassware:
highball
