elderflower liqueur


Ephemeral

Ephemeral

The Ephemeral by David Shenaut is an interesting riff of a classic Martini cocktail. By using Old Tom Gin rather than regular gin, and by adding elderflower liqueur this cocktail gets significantly less dry than the original. But then there's also the single dash of celery bitters that is surprisingly much noticeable in the final outcome. We love clear cocktails like this one. What might look like a coupe of water immediately surprises you on the first sip. The Ephemeral is boozy, sweet and ear


Cocktail Detour

Cocktail Detour

A(i)nt no S(c)herry

A(i)nt no S(c)herry

A(i)nt no S(c)herry - that's what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry. And as we couldn't resist having some worker ants deliver the cherries, the name of the cocktail was quite obvious in the end. This drink really bursts with cherry flavour. It's fresh, fruity and easy to drink. As there is also Champagne in the mix you get the sparkles and that tingling sensation as well. Comp


Cocktail Detour

Cocktail Detour

Paris is Burning

Paris is Burning

Let us mix a Paris is Burning cocktail, created by the talented Leo Robitschek from Hotel Nomad in NYC. In the little black cocktail book from Nomad several of Leo's creations are featured, but today the Paris is Burning seems most tempting to make as it captures everything we appreciate from a true craft cocktail. First of all, we think that pale yellow colour is so beautiful. It immediately makes the cocktail look delicious without having tasted it. But as soon as you do taste it you are trea


Cocktail Detour

Cocktail Detour