Cocktail

Here we made a sour with Rubis Blanc [https://rubisblanc.com/en/homepage-en/], a French pure malt distillate. It's a clear product, making the sour look very transparent which we think is pretty sharp. ⁠ ⁠ Sour recipes are great because of their riffability. By changing the base spirit for something else, using lime instead of lemon and trying a flavoured syrup - you can end up with a completely different drink that should still be balanced and taste well as long as the above ratios are maintain