The Mr Daq cocktail is a refreshing twist on a traditional daiquiri, featuring the unique flavors of baijiu, a Chinese spirit, as well as lime juice and simple syrup.
Recepie by Nick Lappen
30 ml strong-aroma baijiu
30 ml unaged Jamaican rum
30 ml lime juice
20 ml simple syrup
Shake with fresh ice and fine strain into a coupe
Coupe
When it comes to crafting exceptional cocktails, every detail matters—and ice is no exception. Clear ice has become a hallmark of professional mixology, elevating drinks in both aesthetics and functionality. Unlike cloudy ice, clear ice is free of impurities and air bubbles, offering a pristine, glass-like appearance that enhances the visual appeal of any cocktail. But it's not just about looks. Clear ice is denser and melts more slowly, keeping your drink colder for longer without diluting its
Cocktail Detour
It has always been on our wishlist, to tour the more northern parts of Sweden. Our interest in spirits and cocktails have taken us to many places in Sweden and abroad, but until now not really more north than Uppsala. Well this just changed, as we got the chance to pay a visit to gin producer Norrbottens Destilleri. And this was just the start of five fantastic days, driving between so many beautiful spots. Norrbottens Destilleri Töre, close to Kalix, is where Norrbottens Destilleri produce the
Cocktail Detour
When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit. Blending & Botteling Labeling and packaging. Our take on a Swedish Last Word We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.
Cocktail Detour
