Supino

Supino


Share this post

 


Earlier this week there was a rather epic drinkstagram meetup taking place at Tweed Bar here in Stockholm. Together with some of the most inspiring Swedish cocktail instagrammers, we were guided through the interesting history of Bacardi rum by Richard Man and after that we got to try the Supino cocktail…⁣

…which is the entry to this year’s Bacardi Legacy by Micke Karlsson at Tweed Bar. What we especially like about this drink is how Micke made a very Swedish twist to it, using a pine juice syrup (the Supino syrup) which gives the cocktail very woody and earthy notes. Also the muddled apple gives both texture and a nice acidity to the drink which is even further enhanced by a very generous splash of fresh lime juice.⁣

We just had to make the Supino cocktail at home, using the Supino syrup we were kindly gifted. As seen in the photos, we disobeyed the suggested choice of glassware. But also in a wide coupe the cocktail stands out in a smashing way. The Bacardi Carta Blanca is such a good fit for this drink, it tastes a lot of rum but still lets the other ingredients used in the cocktail stand out and shine on their own.⁣

Supino

Recipe by Micke Karlsson

Ingredients:

1,75 oz Bacardi Carta Blanca⁣
1 oz lime juice⁣
1,25 oz Supino syrup (see below)⁣
a quarter of a green apple⁣

Mixing:

Start by muddling the apple in a shaker. Add all other ingredients and shake vigorously with fresh ice. Double strain into a rocks glass, over a large ice cube and garnish with an apple slice.

Glassware:

rocks


Share this post

Written by

Comments

Be the first to know

Join our community and get notified about upcoming stories

Subscribing...
You've been subscribed!
Something went wrong
The Importance of Ice
Why clear ice makes cocktails more beautiful.

The Importance of Ice

When it comes to crafting exceptional cocktails, every detail matters—and ice is no exception. Clear ice has become a hallmark of professional mixology, elevating drinks in both aesthetics and functionality. Unlike cloudy ice, clear ice is free of impurities and air bubbles, offering a pristine, glass-like appearance that enhances the visual appeal of any cocktail. But it's not just about looks. Clear ice is denser and melts more slowly, keeping your drink colder for longer without diluting its


Cocktail Detour

Cocktail Detour

A Spirit(ual) Journey Throughout the North of Sweden
Sunset from Lapland View Lodge - Övertorneå

A Spirit(ual) Journey Throughout the North of Sweden

It has always been on our wishlist, to tour the more northern parts of Sweden. Our interest in spirits and cocktails have taken us to many places in Sweden and abroad, but until now not really more north than Uppsala. Well this just changed, as we got the chance to pay a visit to gin producer Norrbottens Destilleri. And this was just the start of five fantastic days, driving between so many beautiful spots. Norrbottens Destilleri Töre, close to Kalix, is where Norrbottens Destilleri produce the


Cocktail Detour

Cocktail Detour