Sazerac

A New Orleans pre-prohibition cocktail, that we like to make with a split base of rye and Cognac. It's a classic stirred cocktail made extra interesting by the splash of absinth and the use of Peychaud's bitters.

Sazerac

classic cocktail

Ingredients

25 ml rye

25 ml Cognac

10 ml simple syrup

4 dashes Peychaud's bitters

absinth splash

Directions

Coat a rocks glass with absinth. Stir all other ingredients with fresh ice and strain into the glass over a large ice cube.