Pastry War

A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.

Recipe by Rob Ficks

1,5 oz mezcal

0,5 oz crème de cacao

0,5 oz amaro Averna

0,5 oz lemon juice

2 dashes mole bitters

Shake with fresh ice and double strain into a coupe. Garnish with a lemon twist.

coupe