Monferrato

Monferrato


Share this post

The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It's those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.

This is actually one of the cocktails we had on our New Years Eve celebrations. The cocktails are partially shot outside, in the dark and cold just hours before 2017 turned into 2018. It was the perfect festive cocktail for such an occasion.

Monferrato

Recipe

Ingredients:

3 dashes Angostura bitters
3 dashes Peychaud bitters
0,5 oz Combier triple sec (we used Cointreau)
1 oz Cocchi Americano
2 oz Champagne

Mixing:

Stir all ingredients but the Champagne with fresh ice. Strain into flutes and top up with Champagne.

Glassware:

flute


Share this post

Written by

Comments

Be the first to know

Join our community and get notified about upcoming stories

Subscribing...
You've been subscribed!
Something went wrong
Green Ghost

Green Ghost

Step into the enchanting world of the Green Ghost cocktail, a drink that embodies the rich tapestry of cocktail history and flavor. Its striking green hue beckons you to experience a concoction that’s both refreshing and complex, making it a must-try for cocktail enthusiasts and novices alike. A Sip of History The Green Ghost is a relative of the Last Word cocktail, tracing its origins back to the iconic 1937 Cafe Royal Cocktail Book Coronation Edition. This Prohibition-era cocktail has emerg


Cocktail Detour

Cocktail Detour