Distilling Detour

cocktaildetour -

When we visited Boge Bränneri we got to try some distilling ourselves. We made our version of Old Tom, a juniper laced and slightly sweetened spirit.

Blending & Botteling

Labeling and packaging.

Our take on a Swedish Last Word

We mixed our own destilate with Bogre Bränneri Sleiar and rhubarb juice to create a very Swedish The Last Word riff.

Thanks for letting us be at your place Bonden & Bönorna